One of my new year resolutions is to keep track on dishes and cakes I make in order to solidly improve my "cooking skills". In order to make this work, blog maybe the way to achieve my goal as I have always greatly admired those artisans who blog about their baking processes and those amazing, mouthwatering cakes they come out with.
I am going to make something simple today. This is from my christmas present recipe book "Hawai'i's Favorite Pineapple Recipes" (Thanks to Dr. & Mrs. Wong)
sweet and sour citrus sauce
1 cup orange juice
1/4 cup cider vinegar
1 1-inch piece fresh ginger, peeled and minced
1/2 cup ketchup
1 tablespoon cornstarch, dissolved in 1/4 cup
Brush tuna fillet with canola oil, season with salt and pepper and pan fry! mix green pepper, red repper, button mushroom, bean sprouts together to cook.
No comments:
Post a Comment